Leading Coffee and Bakery Chain Seeks Franchisee Candidates Throughout the State
Canton, MA (RestaurantNews.com) Dunkin’ Donuts, America’s all-day, everyday stop for coffee and baked goods, announced today that the company is recruiting franchisees in North Carolina markets, including Charlotte, Greensboro, Raleigh-Durham, Wilmington and Winston-Salem. Currently, there are 44 Dunkin’ Donuts restaurants located throughout the state.
Dunkin’ Donuts’ development in North Carolina is part of the company’s long-term goal to more than double its current footprint of more than 7,000 restaurants in the United States. To help fuel growth in North Carolina markets, special development incentives are available, which include reduced royalty fees for three years and up to an extra $10,000 in local store marketing for stores that open on time.*
“Dunkin’ Donuts is looking for qualified candidates with foodservice, operations and real estate experience to join our team to help expand the brand’s footprint in Charlotte, Greensboro, Raleigh-Durham, Wilmington and Winston-Salem,” said Grant Benson, CFE, vice president of Franchising and Business Development, Dunkin’ Brands, Inc. “Our secret to success is our passionate franchisees who provide a high-level of customer service to our guests everyday.”
Building a solid network of stores within a market enables Dunkin’ Donuts to invest in a distribution model that provides consistent, high-quality products that guests expect. In an effort to keep the brand fresh and competitive, Dunkin’ Donuts offers flexible concepts for any real estate format including free-standing restaurants, end caps, in-line sites, gas and convenience, travel plazas, universities, as well as other retail environments.
“By joining our team, franchisees become part of a nationally established brand with over 60 years of experience and 95 percent brand recognition,” added Benson. “They also receive the benefits of a multi-million dollar advertising fund in addition to world-class training and ongoing support, among many other benefits.”
Since the 1950s, Dunkin’ Donuts has been a daily ritual for millions of people. For more than 60 years, Dunkin’ Donuts has offered delicious food, beverages, and friendly service at a great value. To best serve its guests, Dunkin’ Donuts offers an all-day menu including iced coffee, flavored coffees, lattes, Dunkin’ Donuts K-Cup® Packs, Coolatta® frozen drinks, muffins, bagels, breakfast sandwiches, and a DDSMART® menu featuring better-for-you items.
For information on franchise opportunities or to attend an upcoming webinar, please visit www.dunkinfranchising.com.
About Dunkin’ Donuts
Founded in 1950, Dunkin’ Donuts is America’s favorite all-day, everyday stop for coffee and baked goods. Dunkin’ Donuts is a market leader in the hot regular/decaf/flavored coffee, iced coffee, donut, bagel and muffin categories. Dunkin’ Donuts has earned the No. 1 ranking for customer loyalty in the coffee category by Brand Keys for seven years running. The company has more than 10,500 restaurants in 31 countries worldwide. For the full-year 2012, Dunkin’ Donuts’ restaurants had global franchisee-reported sales of approximately $6.9 billion. Based in Canton, Mass., Dunkin’ Donuts is part of the Dunkin’ Brands Group, Inc. (Nasdaq: DNKN) family of companies. For more information, visit www.DunkinDonuts.com.
*Details available in the Dunkin’ Donuts Franchise Disclosure Document