What’s Brewing? 5 of the Best Coffee to Brew in the Comfort of Your Home

8 AM – you are awakened from your sleep, and usually, it is the sound of your alarm that you would immediately set to snooze as it blares for a minute or so. However, your mind drifts to a pleasant, comforting smell that seems to come from downstairs – the smell of freshly brewed coffee. The scent ignites your senses and gets you out of bed, and now you are ready to start the day.

This welcoming cup of goodness is what gets you up in the morning, fuels you to start working, and can even be a cold or warm treat after a long, exhausting day. Coffee is a way of life, and of course, you would want nothing but the best to satisfy your dose of daily caffeine.

For all the coffee lovers out there, here are some of the best kinds known in the market:

Tanzania Peaberry Coffee

Although peaberry is grown all over the world, this type of coffee rings side by side with Tanzania, which is known for exporting high-quality coffee beans. Tanzanian peaberry is considered one of the best, with a profile that ranges from brightly acidic with an upper classification in its aroma.

When it comes to flavor, Tanzanian peaberry is known to have a rich, chocolatey flavor with a hint of fruity berry undertones. This is best served with ice and makes for a perfect summer drink.

Hawaii Kona Coffee

Representing this gorgeous Pacific island, Hawaii kona coffee will take you on a trip around this country by just a sip, down to its majestic volcanoes to its rich, luscious tropical forests.

Known as a specialty coffee, Kona coffee is specially grown in farms with perfect weather conditions. The climate throughout the year in Hawaii contributes as a huge factor in the production of high-quality beans of this kind.

Kona coffee is known for its clean flavor, with floral hints and a bright acidity to top with its sweetness. With one cup, you will definitely be transported to this coastal paradise and say, “Aloha!”

Nicaraguan Coffee

Much like its Central American counterparts, Nicaraguan coffee is grown at high altitudes. It is known to be exported rather than consumed directly in the local markets.

This does not take the quality off from its publicity, as it is known for being its nutty and chocolatey aroma, and a pleasant balance of sweetness and bitterness in a sip. Coffee In My Veins can show you the most appropriate type of roast and other how-to’s in preparing your perfect cup of coffee, right in the comfort of your home.

Sumatra Mandheling Coffee

Not only is it known for its exquisite flavor, but also for its unique appearance (as coffee beans of this kind would have an asymmetrical form and have a tint of aquamarine), Sumatra coffee indeed deserves a place in the top spot.

Hailing from the mountain ranges of Sumatra, mandheling coffee is but one of the few varieties that this country has to offer. Its profile consists of earthy, caramel flavors with a hint of chocolate, and ranges from mild to bright acidity.

Considered as one of the origin coffees from the region, Sumatra coffee indeed should be tried by enthusiasts.

Sulawesi Toraja Coffee

Also, another contender from the Asian region, Sulawesi Toraja coffee is natively derived from the mountainside of Indonesia. One would expect it to have the same profile as its neighbor kinds, but make no mistake – this coffee has its own distinct profile.

Grown in late spring to summer, Sulawesi Torajan coffee can only be found in the highest altitudes in the region. With its careful cultivation, one can expect that it would be produced as high-quality with its robust and earthy profile consisting of a musty flavor with an aroma that ranges between spices, mushrooms, and herbs.

There are also some honorable mentions that deserve to be recognized:

  • Kopi Luwak Coffee – or widely known as Civet coffee, which also hails from Sumatra, is extracted from coffee beans excreted by civet cats. Although the smell is unbelievable, it is still considered as one of the most expensive coffees in the world.
  • Geisha Coffee – a product of Ethiopia, a cup is considered to produce a very flowery aroma.
  • India Monsooned Malabar – known as a method of harvest in India, rather than the coffee itself, its quality is thick-bodied and has no hint of brightness. If you wish to have a strong, smoky cup, this is definitely for you.

With all these different kinds, if you are just beginning to explore your new-found love for this drink, you might not help but feel overwhelmed with where to start. However, fear not, like coffee itself is a medium that connects people, and cultures, and can be found in every place and corner.

Whether you brew it in your own home to serve to your loved ones or have it served in your favorite coffee shop along with meeting a colleague, coffee is a language that transcends place and time.

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