Fast-Casual Franchise Brings Back Pumpkin Pie Concrete and Introduces New Spicy Steakburger
Wichita, KS (RestaurantNews.com) Fast-casual restaurant concept, Freddy’s Frozen Custard & Steakburgers, announced today the launch of its fall menu, which features a product lineup of bold flavors and indulgent seasonal favorites including the new Jalapeño Pepper Jack Steakburger. Back by popular demand, Freddy’s will also be serving up its famous Pumpkin Pie Concrete as part of the fall promotion.
The newest addition to the fall menu, Freddy’s Jalapeño Pepper Jack Steakburger is bursting with flavor and has officially taken the title of spiciest menu item to date. Available through Nov. 15 at participating locations, the Jalapeño Pepper Jack Steakburger starts with two sizzling steakburger patties and is topped with spicy pepper jack cheese, grilled jalapeños, crunchy onion rings and Freddy’s Jalapeño Fry Sauce, all on a home-style bun.
To sweeten the deal, Freddy’s one-of-a-kind Pumpkin Pie Concrete is making its return to the fall menu. The mouthwatering creation features fresh and creamy vanilla frozen custard blended with a whole slice of rich pumpkin pie, crust included, topped with whipped cream and sprinkled with cinnamon. Fans across the nation can enjoy this seasonal treat through Dec. 24 at participating locations.
“Our fall menu offers the perfect combination of sweet and savory with the return of the Pumpkin Pie Concrete and addition of the new Jalapeño Pepper Jack Steakburger,” said Scott Redler, Co-founder and COO. “At Freddy’s, we pride ourselves on creating memorable experiences for our guests so it was important for us to develop a menu reflective of the season that offers a taste of current culinary trends with a Freddy’s twist. We look forward to welcoming guests at our restaurants nationwide as they enjoy new and enticing flavors all season long.”
Co-founded in 2002 by Scott Redler and Bill, Randy and Freddy Simon, Freddy’s opened its first location in Wichita, Kansas, offering a unique combination of cooked-to-order steakburgers, Chicago dogs, and other savory items along with its signature desserts prepared with premium frozen custard churned fresh throughout the day. Today, 272 Freddy’s restaurants serve a total of 30 states across the nation from California to Pennsylvania, Virginia and down the east coast states to Florida. Franchise opportunities remain in markets such as the West Coast, upper Midwest and Northeast. In 2017, Freddy’s has been named for a fifth time to Entrepreneur’s Franchise 500 list (ranked #41), and has, for the fourth year in a row, been included as one of the top 10 on Franchise Times magazine’s Fast & Serious list. Other notable accomplishments include several consecutive years on Inc. Magazine’s 500/5000 list of “Fastest-Growing Private Companies,” a feature on Consumer Reports’® lists of best burgers, cleanest fast-food restaurants and those with the best service last published in 2014, and first-place winner of many local newspaper readers’ choice categories throughout the U.S. including Best Burger, Best Fries, Best Hot Dog and Best Dessert. For more on Freddy’s, visit the Newsroom, or follow us on Facebook, Twitter and Instagram for details on the latest news.