Author Ann Sullivan Announces New Kindle Release: 101 Savory Butternut Squash Recipes

October 21, 2016; Boynton Beach, FL:, a respected member of the alternative wellness industry and rising star in the culinary community, proudly announces the release of their latest recipe book titled 101 Savory Butternut Squash Recipes. prefers to publish content digitally as part of their pledge to reduce carbon footprints and maintain a “green” rating for the environment.

“There are two types of people at every dinner table, those who like squash and those who don’t,” Ann Sullivan jokingly claims. “We grow quite a few varieties of squash on our little homestead, but not many of each plant. Three of the five members in my immediate family really enjoy squash, especially if it is dressed up a bit with a brand-new recipe. Included in this recipe book are some of our all-time favorite dishes that include Butternut squash. If your family appreciates squash as a side dish, I am sure you will enjoy several of these ideas.”

Digitally rendered with flip book style formatting, 101 Savory Butternut Squash Recipes achieves the familiarity of traditional physical print publications. As an easy to read, simple to follow, step-by-step guide, the guesswork on ingredients has been eliminated from the equation. By providing directions in a quick and easily understood fashion, Ann Sullivan has taken the necessary steps to ensure homemakers are successful in their endeavors when preparing a meal. Seasoned chefs and stove top trainees will appreciate the simplicity of these recipes as well as the finished product.

“If I’ve said this once, I’ve said it a thousand times; I truly enjoy experimenting with new ideas around the kitchen, it’s one of my favorite things to do,” Sullivan states. “There really is no limit to what you can do with squash. All too often I see people just cut and fry squash in a pan; get imaginative and spice things up a bit. Turn family dinner time into something delectably more interesting by expanding your palatable pleasures with various cuisines. If you’ve never sampled squash, I urge you to give a handful of these recipes a try; you will not be disappointed.”, a respected leader in the alternative wellness industry and rising star of the culinary community, strives to provide the latest and greatest recipe ideas to ever come out of a kitchen. Ann Sullivan, featured author and CEO, intends to incorporate as many different cuisines as possible to encompass people from all walks of life.



Ann Sullivan


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